As we head into another few days of heat alerts everybody searches for ways to keep cool. Certainly this has been the year of the pool with so many home bound people. Pool companies are overwhelmed
New Chef at Hudson House in Nyack
Betcha didn't know about the new Chef at Hudson House. That's because as Matt Hudson said the transition was so seamless. I knew once I read the menu. The items are clearly a different take on food and very welcomed!
On Thursday night the restaurant was packed! So we grabbed two seats at the bar and ate dinner with Andrew the acclaimed best bartender in Nyack. We ordered the warm Caesar Salad, the braised short ribs and the gnudi. And all were delicious ---- the Caesar Salad was tasty, had fresh white anchovies on the side. The heart of romaine was wrapped in bacon and then I think grilled....it had a smoky flavor...the bacon was a welcome addition. The Gnudi were divine --- tender and tasty --- like the heart of a ravioli but much more delicate served with brown butter, chestnuts....The braised short rib with smoked beets and toasted faro was also a nice surprise --- tender, flavorful, my only wish was for more sauce.
I can't remember the new chef's name but he has worked at Freelance Cafe in Piermont, Restaurant X in Congers, and at Crabtree Little House in Orange County and I'm looking forward to trying his new menu again soon!
I've been living with my family in Rockland for over a decade and becoming a part of this wonderful community has enriched my life. I love to share Rockland's special secrets with people as they consi....
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I have been feeding humming birds for years in my Valley Cottage backyard. They are tiny wonders of nature that never cease to amaze me.They have the ability to hover in mid-air or fly forward,